Radish (seeds) Japanese Wasabi
Radish (seed) Japanese Wasabi, Tasty Root Vegetable, Easy to Grow Fresh Edible Plant for Your Garden or Container, Rare Gift for Gardener
A packet of 25 seeds.
Experience the unique flavor and heat of Japanese Wasabi Radish in your garden with these high-quality seeds. This rare variety of radish is known for its spicy and pungent flavor that is similar to wasabi, making it a popular ingredient in Japanese cuisine. These seeds are easy to grow and produce crisp, juicy radishes that are perfect for adding a kick to salads, sandwiches, and more. The radishes have a vibrant green and white color that adds a pop of color to any dish. Don't miss your chance to grow this rare and delicious variety of radishes in your garden. Order now and start enjoying the sensational flavor of Japanese Wasabi Radish!
Other common names for radish include Raphanus sativus, garden radish, daikon, winter radish, Japanese radish, black radish, French breakfast radish, watermelon radish, and Easter egg radish.
How to grow radish
Choose a sunny location with well-draining soil.
Prepare the soil by removing any rocks, weeds, or debris, and add compost or aged manure to enrich the soil.
Sow the seeds directly in the soil, about half an inch deep and one inch apart.
Water the seeds immediately after sowing, and keep the soil moist throughout the growing period.
Thin the seedlings when they reach about two inches tall, leaving two to three inches of space between each plant.
Continue to water the radish plants regularly, and fertilize with a balanced fertilizer about once a month.
Harvest the radishes when they reach their mature size, usually within 20 to 30 days after sowing.
Soak radish seeds for 12-24 hours before planting to speed up germination.
Plant radish seeds in loose, well-draining soil to prevent root deformation.
Keep soil consistently moist to prevent radishes from becoming woody or bitter.
Plant radish seeds with companion plants such as lettuce or spinach to maximize garden space and discourage pests.
Sow radish seeds in succession every 2 weeks for a continuous harvest throughout the growing season.
Use row covers or netting to protect radishes from pests such as flea beetles and root maggots.
Harvest radishes promptly when they reach maturity to prevent them from becoming overgrown and tough.
Avoid over-fertilizing radishes, as this can result in excessive foliage growth at the expense of root development.
