Radish (seeds) Chinese Red Meat
Radish (seeds) Chinese Red Meat, Tasty Root Vegetable, Easy to Grow Edible Live Plant for Your Garden or Container, Rare Gift for Gardener
A packet of 25 seeds.
Looking for a unique and flavorful addition to your garden? Look no further than Chinese Red Meat Radish Seeds, also known as Watermelon Radish! These fast-growing and hardy plants produce large, 4" round radishes with a striking deep pink to red flesh that is incredibly juicy.
This easy-to-grow vegetable is packed with vitamins and minerals, making it a healthy addition to your diet. The radishes are great raw in salads, pickled, roasted, or cooked in stir-fries. Our seeds are non-GMO, organic, and carefully harvested to ensure high germination rates. Start your garden today with our premium Chinese Red Meat Radish Seeds and enjoy the delicious taste of homegrown radishes in fall!
Other common names for radish include Raphanus sativus, garden radish, daikon, winter radish, Japanese radish, black radish, French breakfast radish, watermelon radish, and Easter egg radish.
How to grow radish
Choose a sunny location with well-draining soil.
Prepare the soil by removing any rocks, weeds, or debris, and add compost or aged manure to enrich the soil.
Sow the seeds directly in the soil, about half an inch deep and one inch apart.
Water the seeds immediately after sowing, and keep the soil moist throughout the growing period.
Thin the seedlings when they reach about two inches tall, leaving two to three inches of space between each plant.
Continue to water the radish plants regularly, and fertilize with a balanced fertilizer about once a month.
Harvest the radishes when they reach their mature size, usually within 20 to 30 days after sowing.
Soak radish seeds for 12-24 hours before planting to speed up germination.
Plant radish seeds in loose, well-draining soil to prevent root deformation.
Keep soil consistently moist to prevent radishes from becoming woody or bitter.
Plant radish seeds with companion plants such as lettuce or spinach to maximize garden space and discourage pests.
Sow radish seeds in succession every 2 weeks for a continuous harvest throughout the growing season.
Use row covers or netting to protect radishes from pests such as flea beetles and root maggots.
Harvest radishes promptly when they reach maturity to prevent them from becoming overgrown and tough.
Avoid over-fertilizing radishes, as this can result in excessive foliage growth at the expense of root development.
